Monday, September 19, 2016

Online ‘fishmongers’ deliver fresh catch of the day ~ up to RM60,000 a week.

PONTIAN: They are not your normal fishmongers. They are a tech-savvy duo delivering fresh seafood from the Pontian fishing village right to the customer’s doorstep.

Bank employee Ang Xing Xian, 27, who is from a family of fourth-generation fishermen, partnered engineering graduate Eddie Goh, 28, to start an online business called The Fish Club in 2014 that went full swing last December.

The e-store offers fresh catch of the day from the Johor coastal district – cleaned and delivered to the customer’s doorstep.

Goh told The Star that part of their objective was to promote Pontian’s fishing village, which has become a tourist attraction, especially among Singaporeans looking for fresh seafood.

The fishermen typically take shorter trips in smaller ships of not more than 36 hours, which eliminate the need for preservatives.

“I think this is our strong selling point because the seafood we sell are freshly caught and preservative-free,” he said yesterday.

He said their best-sellers were mackerel, pomfret, siakap and wild prawns.

Goh, who quit his job as an engineer at the Tanjung Bin power plant here, said despite the scepticism from loved ones, they persevered and got the business going.

Ang still holds a full-time job in a bank while Goh takes care of the online business.

They sell about 30 boxes of seafood a week with each box worth about RM200 to RM300, and planned to increase the number of delivery to three to four times a week from two now.

SOURCE:
http://www.thestar.com.my/news/nation/2016/05/22/online-fishmongers-deliver-fresh-catch-of-the-day/

Sunday, September 18, 2016

Getting creative to cope with costs ~ Start Online Business with various ideas

FOR MANY, finances are a concern in today’s economy, and people are finding ways to make ends meet and save.

Food prices have risen and many everyday items now almost seem like luxuries.

With the ringgit weakening against the US dollar, and the implementation of the Goods and Services Tax, some people have to take extra jobs to make ends meet.

Retiree Joginder Kaur Jessy, 61, said, after her retirement last year she took up several jobs not only to earn extra income but also to overcome her boredom.

The former court interpreter said she was appointed as a Juvenile Court Adviser recently, which requires her to go to court when there are cases involving juveniles.

Besides that she is also freelancing as a court interpreter, carrying out subtitling works, providing traditional food when the demand is there.

The mother of three said she also applied to become a Commissionner of Oaths as well to supplement her income.

“After retirement I soon realised that I had to cut down on unnecessary expenditure, and therefore I have started to do so.

“I don’t have clothes made unless there is a special occasion I need to attend, and I stopped buying shoes and make-up as well.

“I also make sure I don’t break traffic rules and get unnecessary police or the Ipoh City Council summonses,” she said in jest.


Many of the people interviewed by MetroPerak say they are cutting down on luxuries such as eating out. —filepic
S. Ista Kyra, 29, a former journalist said, after she was retrenched from her job in March, she started doing freelance writing, proof reading for translation work as well as offering tuitions both at a centre and at her house.

She said, despite taking various jobs, she needs to do more as she just had a baby girl, and is expecting for her monthly expenditure to increase.

“I am planning to grow my own vegetables in my backyard, as well as to start making jewellery and ornaments such as wind chimes to sell,” she added.

M. Bavani Devi, 39, who runs an online business selling traditional Indian outfits said she decided to earn extra income because she is a housewife looking after the house and three school-going children.

Bavani said with several commitments at home, she decided to venture into an online business.

“Besides that, as a family we are also cutting down our expenditure by eating out less and not purchasing clothes and unnecessary home decorations.

“We used to go out to the movies frequently, but since it was getting expensive, we have consciously reduced that very much,” she added.

M. Sonia, 37, a marketing executive said since she likes baking cakes, she decided to turn her hobby into business.

The single mother said her monthly salary is not enough to make ends meets, and therefore started taking orders for cakes.

She said her monthly salary is not sufficient to pay bills, tuition fees for her two children, as well as other household expenditures.

“I only have baking skills, and I decided to try it out at first by taking orders from friends and relatives.

“After they gave me the thumbs-up, I started posting photographs of the finished products on social media, and a web page I created,” she added.

Raihan Karim, 47, a computer programmer said he took up a part-time job as a web designer. He said his monthly salary is not enough to pay the bills that come with working and living in Kuala Lumpur.

“I need extra cash to pay for my rent, and car instalments, phone bills, as well as for other household expenditure.

“My wife is not working as she has to care for our two school-going children, and therefore I need to earn extra income,” he added.

SOURCE:
http://www.thestar.com.my/metro/community/2016/06/02/getting-creative-to-cope-with-costs-some-residents-are-taking-up-a-few-jobs-to-make-ends-meet/

Make dough, save money

When Sandra Reynolds found she had $120 a fortnight to feed her family, she set herself the challenge of using that budget not only to stave off hunger but to eat well, too. One year later she's proved that 14 family meals on $120 is not only possible but may have put her on the path to a new career.

"I was an admin assistant at a local council – very conventional, a single mother, very ordinary," she says. "I hated the job. I actually walked out the day I decided to quit. For a week it was wonderful but then I woke up and realised that maybe things weren't the best."

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Two weeks later, when no other work became available, Reynolds was forced to take Centrelink assistance. When phone and electricity bills consumed the whole of her first payment, there was nothing left to feed herself or her two children, aged 18 and 16.

"I actually went to the Salvos and they gave me a food voucher for $60," she says. "And they suggested I come back the next week and get another one as well. I went home and whinged on Facebook, I wrote, 'Is it possible to feed your family for $60 a week?' "

The response from friends discussing and debating the financial realities of feeding a modern family prompted Reynolds to keep the conversation going.

"I literally had nothing better to do, so whenever I had a recipe I wrote it on Facebook," she says. "It just went from there."

As the Facebook postings gained followers, Sandra sought to broaden her audience by blogging about her challenge to feed herself and her children – and feed them well – on $120 a fortnight. A week later, after Googling "How to start a blog", she found her forum.

Now, she uses her blog to share recipes for seven main meals, two desserts and one sweet treat each week – all of which can be prepared for about $60. On top of the monetary restrictions, she also maintains a high standard of taste and nutrition. "I said I wouldn't do a lot of mince, or horrible pre-packaged, frozen foods," she says. "I like to eat good food."

Reynolds advocates pre-planning to take advantage of economies of scale in household kitchens, as well as avoiding products that have undergone costly processing steps.

"I make as much as possible from scratch," she says. "The more processes you perform for yourself, the more money you save. The other thing is to buy generic brands and buy in bulk, buy at wholesale prices. That doesn't mean you eat badly."

Bargains are also cyclical. Cherries in the middle of winter or hazelnuts in summer make saving money impossible, she says. Reynolds buys seasonal fruit and vegetables. "Even now with the wild weather there's still a lot of bargains," she says.

She is still living, eating and writing on a restricted budget, though she has a book that is due to be published next year by Penguin. She says continuing her new career is a balancing act.

"I do hope to keep going but at the same time I have to be careful with Centrelink, I have to keep looking for jobs," she says. "I'd like to work until I can do this full time. I kind of like being a food writer."

Sandra Reynolds' blog: 120dollarsfoodchallenge.com.

SOURCE:
http://www.essentialkids.com.au/life/money/make-dough-save-money-20110127-1a7hw

Saturday, September 17, 2016

Teenager makes small fortune giving Chinese babies English names

A growing number of Chinese parents have taken to choosing an English name for their offspring in the hope of helping them gain a future foothold in Britain and the West.

Unfortunately that has led to mixed results, with some Chinese children now blessed with names such as Cinderella, Gandalf and even Rolex.

Step forward Beau Jessup - a 16-year-old schoolgirl who has earned more than £48,000 ($83,500) offering advice to Chinese families on how to choose rather more suitable English names.

Beau, a pupil at Cheltenham Ladies College, hit on the idea during a family visit to China, when she was asked by friends during a meal out to suggest an English name for their newborn baby.

She set up the website Specialname to suggest culturally appropriate English names for prospective parents by matching the meaning of the name to the family's ideals and aspirations for their child.

Six months on Beau has named more than 232,000 Chinese babies, using names such as George, William, Catherine and Susan.

Beau said she decided to set up the website after hearing some of the "embarrassing" English names Chinese parents had chosen for their children.

She said: "When I went to China I kept being asked to name babies for my parent's friends. They explained an English name is vital because you can't use a Chinese name on email or a university application to the UK. Your English name stays with you for life.

"But I also heard lots of examples where people had chosen culturally inappropriate English names they'd heard from films or read online and realised there was an opportunity to help Chinese people get it right from the start."

The confusion is partly the result of Chinese government censorship of the internet restricting its citizens' understanding of western cultural references.

"There are quite a few examples where people have gotten the names wrong. Being exposed to luxury items and things like Harry Potter, Disney films and Lord of the Rings means they use those for reference. I once heard of someone called Gandalf and another called Cinderella," said Beau.

Her website suggests a shortlist of three culturally-appropriate names for the baby, producing a shortlist, along with the original meaning of the name and a famous namesake such as Grace Kelly or Catherine Middleton.

The A level student, from Edge, near Painswick, says she doesn't know which names are the most popular on her website, and she's "happy about that".

She said: "It is called 'special name' and it's based on individual preference and what they personally want their child to be. It's nice to be a part of such a happy experience and be a part of those young stages in a baby's life."

"I'm not really qualified or relevant enough in that baby's life to be the person to give it a name," she said. "I wanted to do it just to see if an idea could turn into more than just simply an idea. And I never expected it to become more than just a small project. It is obviously a nice surprise, but it is definitely a surprise."

Beau is using the income from the website to save for university and says setting it up and talking to her clients has already helped with her Mandarin.

Songbu Wang, who chose her son's English name using the Specialname website, told Gloucestershire Live: "I chose Nathan because it sounds strong, what's more, I have seen the definition from my Specialname certificate; Nathan means 'generous'.

"I think a good man should be generous, then women will like him. I hope my son isn't a jealous guy. I think English name can influence my child's life."

SOURCE: 
http://www.essentialkids.com.au/life/money/teenager-makes-small-fortune-giving-chinese-babies-english-names-20160908-grbjsq.html

Gem of an idea

The Low brothers tell Hanna Sheikh Mokhtar how they took the online route to sell diamonds

THERE is something about diamonds that entice. Diamonds don’t shine, they sparkle! In a perfectly cut diamond, the sparks will literally fly when light hits it and is reflected in all directions.

I love to look at diamonds, especially those with exceptional quality, as these present the most stunning visuals. I’d look at them in amazement and adoration before putting them down and walking away as I simply can’t afford them.

Here’s where Zcova, a local e-commerce marketplace where customers can buy diamonds and gemstones at a much reduced price, makes a difference.

GIRL’S BEST FRIEND

Diamonds are associated with what every woman or girl needs, or should have. The iconic jazz song Diamonds Are A Girl’s Best Friend, made famous by Marilyn Monroe in 1953, helped cement the idea and spur the US$72 billion (RM291 billion) diamond industry globally.

Helping this idea along are the four iconic words coined by De Beers (the world’s leading diamond company) for its advertisement since 1948 — A Diamond Is Forever! This slogan perfectly captures the sentiment that a diamond, like a relationship, is eternal. With that slogan, diamonds became the symbol of love and commitment, with some couples sealing their love with a diamond engagement ring.

Making the diamond yours forever isn’t as easy as it seems though, as there’s usually a hefty price tag attached to it. In fact, the diamond that you purchase in retail stores may be up to 50 per cent more expensive than its actual worth.

From the time it leaves the mine, the diamond has to pass through many hands, from traders, to wholesalers and retailers before ending up in the ring on your finger. That means that at every level, the price of the diamond increases until it reaches a point where it becomes ridiculously expensive.

This was among the concerns that brothers Low Ziwei and Low Ziyin wanted to address when they set up Zcova. Zcova seeks to both modernise and personalise the way consumers purchase naturally formed diamonds by disrupting the traditional or conventional way of selling them, i.e. through brick and mortar establishments.

By eliminating the cost incurred by traditional brick and mortar establishments such as store rental and a physical inventory of stock, Zcova is able to sell diamonds at a cheaper price. Diamonds in essence are commodities, and their market prices fluctuate based on supply and demand, among other factors. By not adding these on the market price, Zcova can help customers save money.

HOW IT BEGAN

A few years ago, when he bought a proposal ring for his then future wife, Ziwei, an auditor by training, did not have much knowledge about diamonds or gemstones. He ended up paying through his nose for diamonds that were not of top-notch quality. Till this day, he is still sore about his first diamond purchase.

His younger brother Ziyin had always been interested in art and design, and had majored in jewellery design at the University of New South Wales, Australia. After that, he enrolled in a nine-month intensive course in London under the Gemological Institute of America (GIA) to gain a comprehensive knowledge of diamonds and coloured stones as well as to get technical expertise and practical skills to evaluate gemstones by the 4Cs (colour, clarity, cut, and carat weight) following the International Diamond Grading System and the Coloured Stone Grading System.

Here, Ziyin learnt all about gemstones — learning about their chemical properties, how and when they are formed, how to grade the stones and certify them using gemological equipment and procedures, and how gemstones go from formation to the retail counter.

After graduating, Ziyin travelled to Beirut, Lebanon to work with a diamond and gemstone company. The job gave him valuable knowledge and experience to start his own jewellery business.

TWIST OF THEIR OWN

Ziyin and Ziwei researched the current diamond and gemstone scenario and found that there were start-ups and companies in the United States that were already selling diamonds through e-commerce platforms. They decided that this was what they wanted to do, albeit with a little twist of their own.

Rather than relying solely on personal selling, or on automaton, Zcova sets out to combine different aspects of the business. It offers a platform that customers can log into, and submit a request based on the kind of diamond they are looking for by selecting a pre-determined set of options based on the 4Cs.

Once customers submit their request, Zcova will contact them to further understand their needs. These include what the diamond is going to be used for, such as an engagement ring, or a wedding anniversary pendant and, most importantly, their budget.

Based on these requirements, Zcova will narrow down the selection to around 10 stones, and give recommendations to customers. Prices quoted by Zcova will be significantly less than those offered in the Malaysian market. “We are able to keep our prices down as we do not have to incur costs that brick and mortar retailers have. We will never open up a retail shop because this will help keep our prices down,” says Ziwei.

To remain cost-effective, Zcova does not keep stock of the diamonds. Once customers have made their order and completed payment via bank transfer, wire transfer or credit card, Ziwei and Ziyin will immediately place the order with any of their partnered companies and brokers from around the world.

The diamonds will be delivered to Zcova’s office and customers can opt to either pick up their diamonds there or have them delivered by insured couriers.

When I first heard of the concept, the question that popped into my mind was, “How do I know if the diamonds are legit and not fake?” After all, even though they are cheaper than the market price, the diamonds sold by Zcova can still reach into the millions.

“We only sell GIA-certified diamonds,” assures Ziyin. The Gemological Institute of America is a highly respected institute for gemological research and education in the United States. GIA operates the Gem Trade Laboratory, which is GIA’s sole diamond-grading authority. When a diamond is “GIA certified,” it means it has been graded for by GIA gemologists, and a grading report from the Gem Trade Laboratory (GIA Diamond Grading Report or GIA Diamond Dossier) should accompany any GIA-certified diamond.

Even with such assurance in place, however, Ziwei feels that the average Malaysian consumer is still hesitant to trust online businesses, especially when the transactions involve a large amount of money. Both he and Ziyin hope that this will gradually change and that local consumers will be ready to make online purchases for diamonds just like they make other purchases.

“After the first transaction, they’ll trust us and will definitely recommend their friends and family to buy from us,” said Ziwei.

SOURCE:
http://www.nst.com.my/news/2016/08/163930/gem-idea


Going digital with business pays off for seaweed collector ~ earns at least RM20,000 a month

Kabilah and her husband Nordin Lakunnu’s sole income is from collecting seaweed. “My family has been collecting seaweed for generations. If getting a few hundred ringgit was enough then, it is hardly enough for my family now,” she said.

In 2010, someone suggested that the 53-year-old from Kampung Pangi in Kunak, Sabah, set up a website to promote her product.

Going digital became the gamechanger for her business.

Kabilah now earns at least RM20,000 a month from her seaweed business by selling online to buyers as far as China and Japan.

“I’m grateful that technology has helped my business flourish and I’m able to give a better life to my children,” she said.

Kabilah was among eight entrepreneurs named as the Broadband Empowered Entrepreneurs 2013, who received their award from Datuk Seri Najib Tun Razak.

In his speech, at the opening of Digital Lifestyle exhibition, the Prime Minister said digital technology and embracing the digital lifestyle could elevate Malaysia to a new level of success, prosperity and global recognition.

He said the national key economic area – content communications and infrastructure is a key element of comprehensive effort for Malaysia to join the ranks of developed nations in the new digital economy.

“The Government remains committed in reducing the digital divide among Malaysians whether in rural or urban areas, rich or poor and the disadvantaged,” he said.

Najib added that the Malaysian Communications and Multimedia Commission has a programme called “Click Wisely” to create awareness and educate digital users on online safety but also etiquette based on the Rukun Negara.

TAGS / KEYWORDS:
Science Technology , kabilah hassan , broadband empowered entrepreneurs , najib

SOURCE:
http://www.thestar.com.my/news/nation/2013/08/25/going-digital-with-business-pays-off-for-seaweed-collector/